Stevia Recipes
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Stevia Recipes

Stevia Recipes

Delicious smoothies

Ingredients
1 packet Zindagi Stevia Sachet 10 frozen strawberries/kiwis/blueberries/peaches/raspberries or any other fruit of your choice 1 cup unsweetened yogurt/ 1 cup of milk of your choice
Method
Combine all ingredients in a blender and whip until smooth. Sweeten to taste with one or more packets Zindagi Stevia Sweetener. Serve immediately.

Fudge Topped Brownies

Ingredients
  1. 1 cup butter(melted)
  2. 2 cup sugar substitute, stevia
  3. 1 cup gluten free all purpose flour
  4. 2/3 cup Cocoa
  5. 1/2 tsp baking powder
  6. 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don’t need this ingredient)
  7. 2 eggs
  8. 1/2 cup soy milk (or milk of your choice)
  9. 3 tsp vanilla, divided
  10. 12 oz semi sweet chocolate chips
  11. 14 oz sweetened condensed milk
Method
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13×9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Chill. Cut into bars.

Apple Celery Salad

Apples, celery & Stevia are a fantastic combination and when they’re  combined with mint, they create an irresistible salad!
Ingredients
  1. 1Red apple (thinly sliced)
  2. 1/4purple onion
  3. 2stalks celery (sliced thinly)
  4. 3 tbsp Olive oil
  5. 3tbsp apple cider vinegar
  6. 4stevia drops
  7. 6fresh mint leaves
  8. 1 pinch of Salt& pepper
Method
  1. In a medium bowl, toss together sliced apples, onion slices, and celery. In a small bowl, whisk together olive oil, vinegar, stevia and mint.
  2. Drizzle over apple mixture, tossing to coat with the mixture of Olive Oil.
  3. Add salt and pepper to taste. Serve it immediately and enjoy!

How to Use Stevia Leaves

Method 1
  1. Use dry Stevia leaves to make a powdered sweetener.
  2. Fill a blender, food processor or coffee grinder to half full with dry leaves and process at high speed for a few seconds.
  3. Store the powdered sweetener in an airtight container.
  4. Use the powder in recipes that call for a sweetener, but make adjustments in the amount used due to its dense sweetness.
  5. A general rule of thumb is that 2 tablespoons of Stevia powder equals 1 cup of sugar.
Method 2
  1. Use dry Stevia leaves to make syrup for sweetening beverages, sauces or other syrups.
  2. Add one cup of warm water to one-quarter cup of fresh, finely crushed Stevia leaves.
  3. Put the mixture in an airtight container and allow it to set for 24 hours before straining the leaves from the mixture.
  4. If desired, you can cook the strained mixture on low heat, reducing it to more concentrated syrup. The syrup will last for several years, if kept in an airtight container in your refrigerator.